Set on the beautiful river Torridge in the heart of glorious Devon.

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What We Do


Free Range Farming

We focus on pedigree Jersey cows and spring lambing native breed sheep. Our small herd of pedigree Berkshire pigs and a handfull of farmyard hens keep us in bacon and eggs.

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Milk From Grass

We produce high quality pedigree Jersey milk that is not only ideal for a Devonshire cream tea but also for the manufacture of cheese, yoghurt and ice cream.

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Lamb For The Table

We lamb native breed sheep and produce lamb that is slow grown and 100% grass fed. We supply meat to pubs and restaurants as well as individuals with plenty of freezer space.

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Architectural and Structural Design

In addition to farming, Oliver has experience as a consultant engineer with a special interest in structural natural materials and sustainable development.

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About Us


Having initially set up and developed a dairy farming and cheesemaking business in Bedfordshire we moved to Chapple Farm, Dolton in 2017 in order to farm livestock on a larger scale. A traditional Devonshire holding, the land is punctuated with small ponds, mature decidious woodland and the beautiful river Torridge.


Our focus is on our pedigree herd of Jersey cows and a flock of native breed sheep that thrive on an extensive, free range, grass based system while producing excellent quality milk and meat. We also keep a couple of Berkshire sows and handful of farmyard hens.

Creative Ideas

Alongside the day to day running of the farm, Oliver is a chartered engineer with experience in architectural and structural design, sustaianble development and renewable energy. Further details are avalaible here.